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B

Density-functional calculations of gallotannin and ellagitannin aroxyl radicals, Bors, W., Kortenska V. D., Foo L. Y., and Stettmaier K. , Oxidation Communications, Volume 28, p.273-285, (2005) Abstract

F

Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis, Farid, R., Rezaieyazdi Z., Mirfeizi Z., Hatef M. R., Mirheidari M., Mansouri H., Esmaelli H., Bentley G., Lu Y., Foo L. Y., et al. , Nutrition Research, Volume 30, p.601-606, (2010) Abstract

Proanthocyanidins from Lotus pedunculatus, Foo, L. Y., Lu Y., Mcnabb W. C., Waghorn G., and Ulyatt M. J. , Phytochemistry, Volume 45, p.1689-1696, (1997) Abstract

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro, Foo, L. Y., Lu Y., Howell A. B., and Vorsa N. , Phytochemistry, Volume 54, p.173-181, (2000) Abstract

Amariinic acid and related ellagitannins from Phyllanthus amarus, Foo, L. Y. , Phytochemistry, Volume 39, p.217-224, (1995)

Amariin, a di-dehydrohexahydroxydiphenoyl hydrolysable tannin from Phyllanthus amarus, Foo, L. Y. , Phytochemistry, Volume 33, p.487-491, (1993) Abstract

Proanthocyanidins from Lotus Corniculatus, Foo, L. Y., Newman R., Waghorn G., Mcnabb W. C., and Ulyatt M. J. , Phytochemistry, Volume 41, p.617-624, (1996) Abstract

Isolation and identification of procyanidins in apple pomace, Foo, L. Y., and Lu Y. , Food Chemistry, Volume 64, p.511-518, (1999) Abstract

The phenols and prodelphinidins of white clover flowers, Foo, L. Y., Lu Y., Molan A. L., Woodfield D. R., and Mcnabb W. C. , Phytochemistry, Volume 54, p.539-548, (2000) Abstract

Amarulone, a novel cyclic hydrolysable tannin from Phyllanthus amarus, Foo, L. Y. , Natural Product Letters, Volume 3, p.45-52, (1993)

Biphenyl-linked biflavanoids from grape pomace, Foo, L. Y., Lu Y., and Wong H. , Phytochemistry, Volume 47, p.1137-1140, (1998) Abstract

A-type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli, Foo, L. Y., Lu Y., Howell A. B., and Vorsa N. , Journal of Natural Products, Volume 63, p.1225-1228, (2000) Abstract

H

The anti-HIV activity of an aqueous extract and polyphenolic compounds of Phyllanthus amarus, Houghton, P. J., Woldemariam T. Z., O'Shea S., Mullen J. E., Rostron T., Banatvala J. E., Walker E., Thyagarajan S. P., Soloman S., and Foo L. Y. , Journal of Pharmacy and Pharmacology, Volume 51, p.100, (1999)

J

The condensed tannin content of a range of subtropical and temperate forages and the reactivity of condensed tannin with ribulose-1,5-bis-phosphate carboxylase (Rubisco) protein, Jackson, F. S., Mcnabb W. C., Barry T. N., Foo L. Y., and Peters J. S. , Journal of the Science of Food and Agriculture, Volume 72, p.483-492, (1996) Abstract

K

Proanthocyanidins and related compounds: Antileishmanial activity and modulatory effects on nitric oxide and tumor necrosis factor-α-release in the murine macrophage-like cell line RAW 264.7, Kolodziej, H., Kayser O., Kiderlen A. F., Ito H., Hatano T., Yoshida T., and Foo L. Y. , Biological and Pharmaceutical Bulletin, Volume 24, p.1016-1021, (2001) Abstract

Antileishmanial activity of hydrolyzable tannins and their modulatory effects on nitric oxide and tumour necrosis factor-α release in macrophages in vitro, Kolodziej, H., Kayser O., Kiderlen A. F., Ito H., Hatano T., Yoshida T., and Foo L. Y. , Planta Medica, Volume 67, p.825-832, (2001) Abstract

L

Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity, Londhe, J. S., Devasagayam T. P. A., Foo L. Y., Shastry P., and Ghaskadbi S. S. , Fitoterapia, (2012) Abstract

Isolation of the first C-2 addition products of anthocyanins, Lu, Y., Foo L. Y., and Wong H. , Tetrahedron Letters, Volume 43, p.6621-6624, (2002) Abstract

Constitution of some chemical components of apple seed, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 61, p.29-33, (1998) Abstract

Unexpected rearrangement of pyranoanthocyanidins to furoanthocyanidins, Lu, Y., and Foo L. Y. , Tetrahedron Letters, Volume 43, p.715-718, (2002) Abstract

Rosmarinic acid derivatives from Salvia officinalis, Lu, Y., and Foo L. Y. , Phytochemistry, Volume 51, p.91-94, (1999) Abstract

Antioxidant and radical scavenging activities of polyphenols from apple pomace, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 68, p.81-85, (2000) Abstract

New pyranoanthocyanins from blackcurrant seeds, Lu, Y., Foo L. Y., and Sun Y. , Tetrahedron Letters, Volume 43, p.7341-7344, (2002) Abstract

Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis, Lu, Y., and Foo L. Y. , Tetrahedron Letters, Volume 42, p.8223-8225, (2001) Abstract

Novel pyranoanthocyanins from black currant seed, Lu, Y., Sun Y., and Foo L. Y. , Tetrahedron Letters, Volume 41, p.5975-5978, (2000) Abstract

Sagecoumarin, a novel caffeic acid trimer from Salvia officinalis, Lu, Y., Foo L. Y., and Wong H. , Phytochemistry, Volume 52, p.1149-1152, (1999) Abstract

Nigrumin-5-p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant (Ribes nigrum) seed, Lu, Y., Foo L. Y., and Wong H. , Phytochemistry, Volume 59, p.465-468, (2002) Abstract

Unusual anthocyanin reaction with acetone leading to pyranoanthocyanin formation, Lu, Y., and Foo L. Y. , Tetrahedron Letters, Volume 42, p.1371-1373, (2001) Abstract

Polyphenolic constituents of blackcurrant seed residue, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 80, p.71-76, (2003) Abstract

Identification and quantification of major polyphenols in apple pomace, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 59, p.187-194, (1997) Abstract

Antioxidant activities of polyphenols from sage (Salvia officinalis), Lu, Y., and Foo L. Y. , Food Chemistry, Volume 75, p.197-202, (2001) Abstract

Flavonoid and phenolic glycosides from Salvia officinalis, Lu, Y., and Foo L. Y. , Phytochemistry, Volume 55, p.263-267, (2000) Abstract

Polyphenolics of Salvia - A review, Lu, Y., and Foo L. Y. , Phytochemistry, Volume 59, p.117-140, (2002) Abstract

The polyphenol constituents of grape pomace, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 65, p.1-8, (1999) Abstract

M

Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1), Mcnabb, W. C., Peters J. S., Foo L. Y., Waghorn G. C., and Jackson F. S. , Journal of the Science of Food and Agriculture, Volume 77, p.201-212, (1998) Abstract

Passion fruit extract in osteoarthritis symptom treatment, Min, J., Watson R. R., Farid R., and Foo L. Y. , Agro Food Industry Hi-Tech, Volume 22, Number 2, p.24-28, (2011) Abstract

The effect of different molecular weight procyanidins on in vitro protein degradation, Molan, A. L., Foo L. Y., and Mcnabb W. C. , Asian-Australasian Journal of Animal Sciences, Volume 13, p.43-46, (2000) Abstract

R

Evaluation of sage phenolics for their antileishmanial activity and modulatory effects on interleukin-6, interferon and tumour necrosis factor-α-release in RAW 264.7 Cells, Radtke, O. A., Foo L. Y., Lu Y., Kiderlen A. F., and Kolodziej H. , Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Volume 58, p.395-400, (2003) Abstract

S

Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria, Sivakumaran, S., Molan A. L., Meagher L. P., Kolb B., Foo L. Y., Lane G. A., Attwood G. A., Fraser K., and Tavendale M. , Phytochemistry, Volume 65, p.2485-2497, (2004) Abstract

Variation of proanthocyanidins in Lotus species, Sivakumaran, S., Rumball W., Lane G. A., Fraser K., Foo L. Y., Yu M., and Meagher L. P. , Journal of Chemical Ecology, Volume 32, p.1797-1816, (2006) Abstract

Floral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.), Sivakumaran, S., Meagher L. P., Foo L. Y., Lane G. A., Fraser K., and Rumball W. , Journal of Agricultural and Food Chemistry, Volume 52, p.1581-1585, (2004) Abstract

Isolation and characterisation of procyanidins from Rumex obtusifolius, Spencer, P., Sivakumaran S., Fraser K., Foo L. Y., Lane G. A., Edwards P. J. B., and Meagher L. P. , Phytochemical Analysis, Volume 18, p.193-203, (2007) Abstract

W

Screening of New Zealand plant extracts for inhibitory activity against HIV-1 protease, Wan, M., Bloor S. J., Foo L. Y., and Loh B. - N. , Phytotherapy Research, Volume 10, p.589-595, (1996) Abstract

Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma, Watson, R. R., Zibadi S., Rafatpanah H., Jabbari F., Ghasemi R., Ghafari J., Afrasiabi H., Foo L. Y., and Faridhosseini R. , Nutrition Research, Volume 28, p.166-171, (2008) Abstract

X

Inhibitory activity of flavonoids and tannins against HIV-1 protease, Xu, H. - X., Wan M., Dong H., But P. P. - H., and Foo L. Y. , Biological and Pharmaceutical Bulletin, Volume 23, p.1072-1076, (2000) Abstract

Z

Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans, Zibadi, S., Farid R., Moriguchi S., Lu Y., Foo L. Y., Tehrani P. M., Ulreich J. B., and Watson R. R. , Nutrition Research, Volume 27, p.408-416, (2007) Abstract