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2008
WAXS and 13C NMR study of Gluconoacetobacter xylinus cellulose in composites with tamarind xyloglucan, Bootten, T. J., Harris P. J., Melton L. D., and Newman R. H. , Carbohydrate Research, Volume 343, p.221-229, (2008) Abstract
2007
Isolation and characterisation of procyanidins from Rumex obtusifolius, Spencer, P., Sivakumaran S., Fraser K., Foo L. Y., Lane G. A., Edwards P. J. B., and Meagher L. P. , Phytochemical Analysis, Volume 18, p.193-203, (2007) Abstract
2005
Composition and taxonomic distribution of leaf flavonoids in Hebe and Leonohebe (Plantaginaceae) in New Zealand - 1. "Buxifoliatae", "Flagriformes", and Leonohebe, Markham, K. R., Mitchell K. A., Bayly M. J., Kellow A. V., Brownsey P. J., and Garnock-Jones P. J. , New Zealand Journal of Botany, Volume 43, p.165-203, (2005) Abstract
Geographic variation in the Hebe albicans complex (Plantaginaceae) - Morphology and flavonoid chemistry, Kellow, A. V., Bayly M. J., Mitchell K. A., and Markham K. R. , New Zealand Journal of Botany, Volume 43, p.141-163, (2005) Abstract
2003
Polyphenolic constituents of blackcurrant seed residue, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 80, p.71-76, (2003) Abstract
A taxonomic revision of Hebe informal group "Connatae" (Plantaginaceae *), based on morphology and flavonoid chemistry, Kellow, A. V., Bayly M. J., Mitchell K. A., Markham K. R., and Brownsey P. J. , New Zealand Journal of Botany, Volume 41, p.613-635, (2003) Abstract
2002
Polyphenolics of Salvia - A review, Lu, Y., and Foo L. Y. , Phytochemistry, Volume 59, p.117-140, (2002) Abstract
2001
Antioxidant activities of polyphenols from sage (Salvia officinalis), Lu, Y., and Foo L. Y. , Food Chemistry, Volume 75, p.197-202, (2001) Abstract
Deep blue anthocyanins from blue Dianella berries, Bloor, S. J. , Phytochemistry, Volume 58, p.923-927, (2001) Abstract
2000
Flavonoid and phenolic glycosides from Salvia officinalis, Lu, Y., and Foo L. Y. , Phytochemistry, Volume 55, p.263-267, (2000) Abstract
The phenols and prodelphinidins of white clover flowers, Foo, L. Y., Lu Y., Molan A. L., Woodfield D. R., and Mcnabb W. C. , Phytochemistry, Volume 54, p.539-548, (2000) Abstract
Responses of nine Trifolium repens L. populations to ultraviolet-B radiation: Differential flavonol glycoside accumulation and biomass production, Hofmann, R. W., Swinny E. E., Bloor S. J., Markham K. R., Ryan K. G., Campbell B. D., Jordan B. R., and Fountain D. W. , Annals of Botany, Volume 86, p.527-537, (2000) Abstract
1999
Peonidin 3-O-neohesperidoside and other flavonoids from Cyclamen persicum petals, Webby, R. F., and Boase M. R. , Phytochemistry, Volume 52, p.939-941, (1999) Abstract
Novel pigments and copigmentation in the blue marguerite daisy, Bloor, S. J. , Phytochemistry, Volume 50, p.1395-1399, (1999) Abstract
The polyphenol constituents of grape pomace, Lu, Y., and Foo L. Y. , Food Chemistry, Volume 65, p.1-8, (1999) Abstract
Rosmarinic acid derivatives from Salvia officinalis, Lu, Y., and Foo L. Y. , Phytochemistry, Volume 51, p.91-94, (1999) Abstract
1998
An increase in the luteolin: Apigenin ratio in Marchantia polymorpha on UV-B enhancement, Markham, K. R., Ryan K. G., Bloor S. J., and Mitchell K. A. , Phytochemistry, Volume 48, p.791-794, (1998) Abstract
Biphenyl-linked biflavanoids from grape pomace, Foo, L. Y., Lu Y., and Wong H. , Phytochemistry, Volume 47, p.1137-1140, (1998) Abstract
Identification of flavonol and anthocyanin metabolites in leaves of Petunia 'Mitchell' and its Lc transgenic, Bloor, S. J., Bradley J. M., Lewis D. H., and Davies K. M. , Phytochemistry, Volume 49, p.1427-1430, (1998) Abstract
1997
Malvidin-3-O-glucoside-5-O-(6-acetylglucoside) and its colour manifestation in 'Johnson's Blue' and other 'blue' geraniums, Markham, K. R., Mitchell K. A., and Boase M. R. , Phytochemistry, Volume 45, p.417-423, (1997) Abstract
Proanthocyanidins from Lotus pedunculatus, Foo, L. Y., Lu Y., Mcnabb W. C., Waghorn G., and Ulyatt M. J. , Phytochemistry, Volume 45, p.1689-1696, (1997) Abstract
1996
Chemotypes of the Antarctic moss Bryum algens delineated by their flavonoid constituents, Webby, R. F., Markham K. R., and Lewis Smith R. I. , Biochemical Systematics and Ecology, Volume 24, p.469-475, (1996) Abstract
1995
Carrageenans from the tetrasporic stages of Gigartina clavifera and Gigartina alveata (Gigartinaceae, Rhodophyta), Falshaw, R., and Furneaux R. H. , Carbohydrate Research, Volume 276, p.155-165, (1995) Abstract
The structural analysis of disaccharides from red algal galactans by methylation and reductive partial-hydrolysis, Falshaw, R., and Furneaux R. H. , Carbohydrate Research, Volume 269, p.183-189, (1995)
Structural analysis of the polysaccharide from Pachymenia lusoria (Cryptonemiaceae, Rhodophyta), Miller, I. J., Falshaw R., and Furneaux R. H. , Carbohydrate Research, Volume 268, p.219-232, (1995) Abstract
1994
Carrageenan from the tetrasporic stage of Gigartina decipiens (Gigartinaceae, Rhodophyta), Falshaw, R., and Furneaux R. H. , Carbohydrate Research, Volume 252, p.171-182, (1994) Abstract
1993
Raoulic acid: A novel bioactive C25 terpene acid from Raoulia australis, Bloor, S. J. , Tetrahedron Letters, Volume 34, p.5617-5620, (1993) Abstract